Lasagna di Carnevale (Neapolitan Lasagna)
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Inside the Rustic Kitchen · by Emily★ 5.0 (3)

Lasagna di Carnevale (Neapolitan Lasagna)

NUTRITION · PER SERVING385M COOK
CAL 32%·PRO 64%
CARBS 55G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER13G TOTAL SUGAR
FAT 32G45% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Neapolitan lasagna with layers of pasta, ragù, meatballs, ricotta, and eggs. A traditional Carnival celebration dish that's indulgent and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 batch Ragu alla Napoletana ((make this 1 day in advance, see notes))
  • 1 thick slice crusty bread (crusts removed) ((50g/2oz))
  • ⅓ cup (80ml) milk
  • 1 egg
  • 8 oz (250g) beef brisket or ground beef ( (see notes))
  • 1/4 cup (30g) Pecorino or Parmigiano Reggiano (finely grated, plus extra for the layers)
  • Small handful fresh parsley (finely chopped)
  • Sunflower oil (or other flavourless oil, for frying)
  • 300 g 00 flour ((2 and 1/4 cups, spooned and levelled))
  • 3 large eggs
  • 1 egg yolk
  • 2 cups (500g/1.1 lb) Ricotta
  • 3 hard boiled eggs
  • 8.8 oz (250g) fresh mozzarella ((2 balls))
PREP
145M
SODIUM
1302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.