Sugar Spun Run · by Sam Merritt★ 5.0 (32)

Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Cuisine: italian
Ingredients: 12 lasagna noodles; 2 Tablespoons olive oil; ½ sweet or yellow onion (finely chopped); 3 cloves garlic (minced (about 1 heaping Tablespoon)); 1 lb ground beef ((I use a lean beef but use whichever percentage you prefer)); 1 lb sweet Italian sausage¹; 1 ½ teaspoons Italian seasoning; 1 teaspoon dried basil; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¾ teaspoon salt; ¾ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (optional); 28 oz tomato sauce; 14 oz diced tomatoes (undrained); 3 Tablespoons granulated sugar; 15 oz whole milk ricotta cheese; ½ cup fresh shredded parmesan cheese; 4 oz cream cheese (softened); 1 egg; 1 teaspoon dried parsley; 3 cups shredded mozzarella cheese

NUTRITION · PER SERVING80M COOK

CAL 23%·PRO 57%

CARBS 30G25% OF CAL

2G FIBER18G OTHER10G TOTAL SUGAR

FAT 28G54% OF CAL

12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic lasagna with layers of noodles, meat sauce, and cheesy béchamel. A hearty, comforting dinner that serves a crowd and reheats well.

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View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

12 lasagna noodles
2 Tablespoons olive oil
½ sweet or yellow onion (finely chopped)
3 cloves garlic (minced (about 1 heaping Tablespoon))
1 lb ground beef ((I use a lean beef but use whichever percentage you prefer))
1 lb sweet Italian sausage¹
1 ½ teaspoons Italian seasoning
1 teaspoon dried basil
½ teaspoon onion powder
¼ teaspoon garlic powder
¾ teaspoon salt
¾ teaspoon ground black pepper
¼ teaspoon red pepper flakes (optional)
28 oz tomato sauce
14 oz diced tomatoes (undrained)
3 Tablespoons granulated sugar
15 oz whole milk ricotta cheese
½ cup fresh shredded parmesan cheese
4 oz cream cheese (softened)
1 egg
1 teaspoon dried parsley
3 cups shredded mozzarella cheese

At a glance

PER SERVING · TIME 80M

CAL 23%·PRO 57%

CARBS 30G25% OF CAL

2G FIBER18G OTHER10G TOTAL SUGAR

FAT 28G54% OF CAL

12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 50m
Sodium: 1433mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 619mg
Calcium: 375mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1433MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lasagna

Nutrition & ingredients

Ingredients

At a glance