Lasagna Cupcakes
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Plain Chicken · by StephanieParker5.0 (2)

Lasagna Cupcakes

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 46%
CARBS 44G41% OF CAL
2G FIBER37G OTHER5G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lasagna layers baked in a muffin tin: wonton wrappers layered with Italian sausage, spaghetti sauce, and three cheeses. Compact, portable, and indulgent.

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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups cottage cheese
  • 1 large egg
  • 2 tsp dried parsely
  • 1 lb Italian sausage, (casings removed)
  • 1 (26-oz) jar spaghetti sauce
  • 2½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 36 wonton wrappers
PREP
15M
SODIUM
1165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.