The Girl Who Ate Everything · by Christy Denney★ 4.4 (10)
Lasagna Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 26%
CARBS 28G45% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creative portion-controlled lasagna baked in cupcake form with layers of pasta, meat sauce, ricotta, and melted cheese. A fun, handheld appetizer or light main.
starteritalianbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 pound ground beef
- 1 cup marinara sauce
- 24 wonton wrappers
- 1 3/4 cups shredded mozzarella cheese (divided)
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese ((plus more for topping))
- Basil for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 26%
CARBS 28G45% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.