Emily Bites · by Emily Bites
Lasagna "Cupcakes"
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 36%
CARBS 28G47% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini lasagna cups made in a muffin tin using wonton wrappers, ground beef, and cheese. Convenient, individual-sized portions of classic lasagna flavors.
mainamericanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb 95% lean ground beef
- 1 ½ teaspoons Italian seasoning
- 5 oz mushrooms (chopped)
- 16 wonton wrappers (check the produce department!)
- 4 oz fat free Ricotta cheese
- 1 ½ oz Parmesan cheese (freshly grated)
- 1 cup pasta sauce (I used Wegmans brand Tomato & Basil)
- 4 oz reduced fat 2% shredded Mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 36%
CARBS 28G47% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 544mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.