Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Lasagna Cordon Bleu
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 66%
CARBS 37G29% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lasagna layered with chicken, ham, broccoli, and three cheeses in a béchamel sauce. This is a richer, more luxurious take on traditional lasagna.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1/2 cup finely minced onion
- 2 cloves garlic (pressed or finely minced)
- 1/3 cup flour
- 2 cups low-sodium chicken broth
- 1 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese + 1/4 cup to sprinkle on top
- 3 cups broccoli florets (chopped)
- 2 cups cooked diced chicken
- 1-2 cups chopped ham
- 4 ounces mozzarella cheese (shredded)
- 4 ounces Swiss cheese (shredded)
- 12 no-boil lasagna noodles (see note)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 66%
CARBS 37G29% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1378mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 427mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.