I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Lasagna Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 50%
CARBS 39G33% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna in casserole form with ground beef, marinara, ricotta, and three cheeses. All the classic flavors without the rolling.
mainitaliancasserolepastabeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces campanelle pasta (, bow-tie or penne noodles)
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (, minced)
- 1 pound ground beef (, or Italian sausage)
- 1 (26-ounce) jar marinara sauce
- 2-4 Tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup ricotta
- 2 cups grated fresh mozzarella cheese (, divided)
- 1/2 cup Parmesan
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 50%
CARBS 39G33% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 760mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.