Diethood · by Katerina Petrovska★ 5.0 (9)
Lasagna Bolognese with Bechamel Sauce
NUTRITION · PER SERVING135M COOK
CAL 39%·PRO 70%
CARBS 39G20% OF CAL
5G FIBER22G OTHER13G TOTAL SUGAR
FAT 54G61% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of rich meat sauce, creamy béchamel, tender pasta, and melted parmesan baked to golden perfection. A classic, comforting Italian dinner.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 carrots, (sliced into thin rounds)
- 2 small yellow onions, (chopped)
- 3 cloves garlic, (minced)
- 1.5 pounds ground beef
- ½ cup dry white wine, (like pinot grigio)
- 2 fresh tomatoes, (diced)
- 3 to 4 tablespoons butter, (cut into pats)
- 9 to 12 lasagna noodles, (cooked according to the directions on the package)
- Bechamel Sauce, (recipe follows)
- shredded Parmesan cheese
- salt and freshly ground black pepper, (to taste)
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
At a glance
PER SERVING · TIME 135M
CAL 39%·PRO 70%
CARBS 39G20% OF CAL
5G FIBER22G OTHER13G TOTAL SUGAR
FAT 54G61% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 734mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.