Lasagna Bolognese (Lasagne alla Bolognese)
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Inside the Rustic Kitchen · by Emily★ 5.0 (4)

Lasagna Bolognese (Lasagne alla Bolognese)

NUTRITION · PER SERVING355M COOK
CAL 45%·PRO 85%
CARBS 52G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER15G TOTAL SUGAR
FAT 55G54% OF CAL
22G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic Italian lasagna with layers of rich Bolognese ragù, creamy béchamel, fresh spinach pasta, and Parmesan. A labor-intensive showstopper best made a day ahead.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 large carrot
  • 1 large celery stalk
  • 1 large onion
  • 2 lbs ground beef (mince) ((1 kg))
  • 7 oz Pancetta ((200g))
  • 1 cup chicken stock ((240ml))
  • 1 cup white wine (or red (240ml))
  • 2 cups passata (tomato puree US) ((600g))
  • 2 cups whole milk ((480ml))
  • 1 tablespoon olive oil
  • 7 oz fresh spinach ((200g))
  • 2 cups plus 2 tablespoons Italian 00 flour ((300g) I highly recommend weighing flour for best results)
  • 2 medium eggs
  • 1 medium egg yolk
  • 5 tablespoons unsalted butter ((70g))
  • 5 tablespoons flour ((70g))
  • 4 cups whole milk ((1 litre))
  • ¼ teaspoon nutmeg
  • Salt and pepper
  • Parmigiano Reggiano (as needed)
PREP
75M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.