Lasagna alla Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, layered lasagna made with slow-cooked bolognese sauce, homemade béchamel, and fresh pasta sheets. Deeply flavorful and satisfying, it's a traditional Italian dish perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe homemade spinach pasta sheets (read notes)
- 1 pound ground beef
- 1 pound ground pork
- ⅔ cup pancetta or bacon (diced)
- 1 ½ cups tomato passata sauce
- 1 Tablespoon tomato paste
- 3 Tablespoons extravirgin olive oil
- 1 cup dry white wine (optional)
- 2 cups parmigiano cheese (freshly grated)
- ⅔ cup soffritto (chopped onion, carrots, celery, and garlic)
- 1 recipe besciamella sauce (read notes)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1652mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.