Cafe Delites · by Karina Carrel
Lasagna 4 Cheese Dip recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 74%
CARBS 24G16% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 42G63% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip with lasagna flavors: seasoned beef, tomato sauce, and a four-cheese blend. Serve bubbling hot with bread or chips for a crowd-pleasing appetizer.
starteritalianbeef🥧 baking dishgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 lb ground beef
- 4 ¼ cups tomato sauce
- 1 red onion (chopped)
- 2 tbsp italian seasoning
- 1 tsp cayenne pepper
- 3.5 tsp salt
- 2 tsp black pepper
- 1 cup fresh basil (chopped)
- 1 cup fresh parsley (chopped)
- 2 tbsp garlic (chopped)
- 2 cups grated parmesan
- 2½ cups mozzarella (shredded)
- 1½ cup cream cheese (low fat)
- 1½ cup ricotta cheese
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 74%
CARBS 24G16% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 42G63% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2632mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 731mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.