Or Whatever You Do · by Nicole Johnson★ 5.0
Lasagna
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 43%
CARBS 46G41% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lasagna layered with meat sauce, ricotta, cottage cheese, and melted cheese. It's a rich, comforting Italian classic loaded with cheese and herbs.
mainitalianpastabeefvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box lasagna noodles
- 8 cups spaghetti sauce
- 15-ounce container ricotta cheese
- 8 ounces cottage cheese
- 16 ounces Italian cheese blend
- 1/2 teaspoon basil
- 2 teaspoons parsley
- 2 large eggs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 43%
CARBS 46G41% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 1956mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 421mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.