Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Large Clump Granola
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 29%
CARBS 61G42% OF CAL
11G FIBER22G SUGAR28G OTHER
FAT 35G54% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-batch granola with oats, coconut, almonds, and pumpkin seeds bound with maple syrup. Crunchy and versatile, perfect for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups (408 g) oats (not instant)
- 1 1/2 cups (100 g) unsweetened coconut flakes
- 2 1/2 cups (220 g) sliced almonds
- 3/4 cup (160 g) seeds such as pumpkin seeds, sunflower seeds, millet or other
- 2 teaspoons (7 g) sea salt, such as Maldon
- 1 cup (319 g) maple syrup
- 1/3 cup (72 g) grapeseed oil or other neutral oil or melted coconut oil
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 29%
CARBS 61G42% OF CAL
11G FIBER22G SUGAR28G OTHER
FAT 35G54% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.