Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Larb Gai Thai Chicken Skillet
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 55%
CARBS 18G24% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant larb gai served over riced cauliflower with fresh herbs, pineapple, and cucumber in a 20-minute skillet meal. Thai, aromatic, and naturally low-carb.
mainthaibowlchicken⚙️ food processor🍳 skilletdairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 2- 3 cups cauliflower (cut into bite-sized florets)
- 1 tablespoon coconut oil
- 1/2 pound lean ground chicken
- 1/4 cup green onion (sliced)
- 4 cups Napa cabbage (chopped)
- 3 tablespoons 100% pineapple juice
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1/2 tablespoon sriracha (or to taste)
- 1/3 large cucumber (chopped)
- 1/4 cup cilantro (roughly chopped)
- 3 tablespoons fresh mint (minced)
- Sea salt (to taste (optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 55%
CARBS 18G24% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1626mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1389mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.