Lap Cheong Mei Fun
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The Woks of Life · by Kaitlin★ 4.5 (2)

Lap Cheong Mei Fun

NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 25%
CARBS 48G42% OF CAL
3G FIBER38G OTHER7G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin rice vermicelli noodles stir-fried with Chinese sausage, vegetables, and eggs in a savory sauce. A quick, flavorful noodle dish that's simple to prepare at home.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces dried rice vermicelli noodles ((soaked per package instructions or until softened))
  • 2 ounces rehydrated shiitake mushrooms ((about 8-9 small or 3 large dried mushrooms))
  • 2 eggs ((beaten))
  • ⅛ teaspoon salt
  • ½ teaspoon Shaoxing wine ((plus 1 tablespoon, divided))
  • ¼ teaspoon sesame oil
  • 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil, divided))
  • 4 ounces lap cheong ((thinly sliced))
  • 2 medium garlic cloves ((chopped))
  • 1 medium carrot ((julienned))
  • 1 small red onion ((thinly sliced))
  • 4 scallions ((cut into 2-inch/5cm pieces, white and green parts separated))
  • ½ cup reserved mushroom soaking water
  • 1½ tablespoons light soy sauce
  • 2 teaspoons oyster sauce
  • ½ teaspoon sugar
  • ½ teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper
PREP
120M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.