Lao Gan Ma Noodles & The Godmother of The Godmother Sauces
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The Woks of Life · by Judy4.9 (44)

Lao Gan Ma Noodles & The Godmother of The Godmother Sauces

NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 33%
CARBS 104G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC88G OTHER8G TOTAL SUGAR
FAT 37G42% OF CAL
3G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with the pungent Lao Gan Ma chili crisp sauce, fresh greens, cilantro, and peanuts. Spicy, fragrant, and ready in minutes.

mainchinesebowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon Chinese black vinegar
  • 2 tablespoons scallions ((minced))
  • 1 teaspoon ginger ((minced))
  • 1 tablespoon garlic ((minced))
  • 1½ tablespoons your favorite “godmother” sauce/lao gan ma ((or to taste))
  • ½ teaspoon sesame oil
  • 3 tablespoons za-cai ((pickled mustard stems, finely chopped))
  • 2 teaspoons toasted sesame seeds ((optional))
  • 3 tablespoons oil
  • ⅓ cup raw peanuts
  • 200 grams dried rice noodles
  • 1 cup leafy greens of choice
  • 1/4 cup cilantro ((chopped))
PREP
15M
SODIUM
1112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.