Lane Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern layer cake with a boozy pecan and coconut filling and fluffy seven-minute icing. This old-fashioned dessert is rich, indulgent, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 large egg whites
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- ¾ cup whole milk
- 1 tablespoon pure vanilla extract
- 1 cup brown sugar
- ½ cup unsalted butter
- 8 large egg yolks
- ¼ cup bourbon
- 2 teaspoons pure vanilla extract
- 1 cup raisins
- 1 cup candied cherries (roughly chopped)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ½ cup water
- ¼ cup corn syrup
- 2 large egg whites
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 312mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.