
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Lancaster County Amish Cheeseburger Casserole
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 56%
CARBS 21G23% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with ground beef, pickles, and cheese baked in an egg custard. A fun cheeseburger twist on traditional breakfast casserole.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- ½ cup chopped onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp yellow mustard
- ¼ cup ketchup
- 1 ½ cups milk
- 3 eggs
- ½ tsp dry mustard
- 5 oz French bread, cut into cubes
- ½ cup diced dill pickles
- 1 cup shredded cheddar Monterey jack blend
- 1 tsp dried parsley
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 56%
CARBS 21G23% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 908mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
