Lancaster County Amish Cheeseburger Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Lancaster County Amish Cheeseburger Casserole

NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 56%
CARBS 21G23% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole with ground beef, pickles, and cheese baked in an egg custard. A fun cheeseburger twist on traditional breakfast casserole.

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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz lean ground beef
  • ½ cup chopped onion
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 Tbsp yellow mustard
  • ¼ cup ketchup
  • 1 ½ cups milk
  • 3 eggs
  • ½ tsp dry mustard
  • 5 oz French bread, cut into cubes
  • ½ cup diced dill pickles
  • 1 cup shredded cheddar Monterey jack blend
  • 1 tsp dried parsley
PREP
20M
SODIUM
908MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.