Pinch of Nom · by Pinch of Nom★ 3.9 (76)
Lancashire Hotpot | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 94%
CARBS 54G43% OF CAL
9G FIBER35G OTHER11G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British casserole of lamb, potatoes, onions, and carrots layered and baked until tender. Hearty and comforting, this is a classic dinner dish.
mainbritishcasserolepork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g diced lamb (all visible fat removed)
- 800 g potatoes (peeled and sliced )
- 2 onions
- 8 carrots
- 400 ml stock (made up with 1 lamb, chicken, veg or beef stock cube, and 400ml boiling water)
- sea salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 94%
CARBS 54G43% OF CAL
9G FIBER35G OTHER11G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 237mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1983mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.