Handle the Heat · by Tessa Arias★ 4.0 (1)
Lamingtons
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 8%
CARBS 85G68% OF CAL
3G FIBER15G OTHER68G TOTAL SUGAR
FAT 18G32% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and coconut-coated sponge cake squares with jam filling. Sweet, rich, and exotic with a tropical coconut flavor and chocolate coating.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 2/3 cups cake flour , (not self-rising), plus more for pans
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 cup milk
- 2/3 cup strawberry jam
- 1 pound shredded sweetened coconut (I used the traditional dessicated coconut)
- Chocolate Icing (see recipe below)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon pure vanilla extract
- 8 cups confectioners' sugar, sifted
- 1 cup cocoa powder, sifted
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 8%
CARBS 85G68% OF CAL
3G FIBER15G OTHER68G TOTAL SUGAR
FAT 18G32% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.