Lamington Eclairs
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Oh My Veggies · by Nicole5.0 (2)

Lamington Eclairs

NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 12%
CARBS 22G37% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate-covered eclairs with a vanilla pastry cream filling and coconut topping. A classic French pastry dessert with Australian flair.

dessertbaked goodvegetarian
View the full recipe on Oh My Veggies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • CHOUX PASTRY:
  • 75 g butter (roughly chopped into cubes, 1/3 cup)
  • 185 ml water (2/3 cup plus 1 tbs)
  • 110 g plain flour (3/4 cup plus 1 tbs)
  • 3 eggs
  • VANILLA PASTRY CREAM:
  • 3 egg yolks
  • 75 g caster sugar (1/3 cup, superfine)
  • 35 g plain flour (1/4 cup)
  • 250 ml milk (1 cup)
  • 160 ml thickened cream (2/3 cup, whipping)
  • 1 vanilla bean (seeds scraped)
  • CHOCOLATE GLAZE:
  • 125 g dark chocolate
  • 40 g butter
  • 1/4 shredded coconut
PREP
60M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.