The Big Man's World · by Arman Liew★ 5.0 (16)
Lamb Vindaloo
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 51%
CARBS 12G19% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery and fragrant lamb curry with tender meat and potatoes in a rich, vindaloo-spiced gravy. Serve with rice for a warming Indian dinner.
mainindiancurrybeef🫕 dutch oven🌀 blendergluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 small green chili (sliced)
- 2 1/2 tablespoons white vinegar
- 3 large tomatoes (quartered)
- 2 pounds lamb leg (diced)
- 1/4 cup vindaloo paste (or curry paste)
- 2 tablespoons ghee (or butter)
- 2 small onions (chopped)
- 3 small potatoes (chopped)
- 2 cups water
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 51%
CARBS 12G19% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.