Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Lamb Thai Green Curry
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 60%
CARBS 60G32% OF CAL
6G FIBER9G SUGAR45G OTHER
FAT 46G55% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic Thai green curry with lamb, lemongrass, and ginger, finished with coconut milk. Ready in under 30 minutes and naturally dairy-free and gluten-free.
mainthaicurrybeef⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lemongrass stalks (roughly chopped)
- 6 spring onions (roughly chopped)
- 4 cloves garlic (roughly chopped)
- 4 cm ginger (roughly chopped)
- Stalks from a 30g (1oz) bag of fresh coriander (cilantro)
- 4 large green chillies (see note)
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 6 tablespoons coconut milk
- 2 tablespoons olive or rapeseed oil
- 4 lamb leg steaks
- 400 ml tin coconut milk (minus the 6 tablespoons used above)
- 1 red pepper (sliced into batons)
- 2 teaspoons fish sauce (optional)
- Juice of 1 lime
- Leaves from a 30g (1oz) bag of fresh coriander (cilantro, chopped finely (save some for garnish))
- Reserved fresh coriander for garnish
- 1 lime cut into 4 wedges
- 200 g jasmine rice (or basmati, or long grain)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 60%
CARBS 60G32% OF CAL
6G FIBER9G SUGAR45G OTHER
FAT 46G55% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 109mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.