Lamb Tacos with Avocado, Feta and Pomegranate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb seasoned with cumin and smoked paprika, served in warm tortillas with avocado, feta, olives, pomegranate, and cilantro. A quick Moroccan-Mexican fusion that feels special and comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 mini (taco size) tortillas ((or 8 standard tortilla wraps))
- 3 limes
- 2 tablespoons olive or rapeseed oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chilli flakes ((or to taste))
- Salt and pepper
- 4 lamb leg steaks (roughly 100g/3½oz each)
- 2 avocados (skins and stones removed)
- 2 tablespoons fresh coriander (chopped finely (plus extra for garnish))
- 100 g feta cheese (crumbled)
- Seeds from 1 small pomegranate ((or 100g pomegranate seeds))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 284mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.