
Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Lamb Souvlaki Pizza with Tzatziki Sauce
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 64%
CARBS 57G39% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired pizza topped with seasoned lamb, olives, red onion, and tzatziki sauce. Savory and aromatic with Mediterranean spices, it blends pizza and souvlaki flavors.
maingreekpizzabeef🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pizza dough
- 1 cup pizza sauce
- 1 cup feta cheese (crumbled)
- 2 cups lamb souvlaki (roughly chopped)
- 1/2 red onion (sliced)
- 1/2 cup kalamata olives (or black sun dried olives pitted and chopped)
- 1 teaspoon oregano (dried)
- 1 medium cucumber (peeled, sliced in half and seeded, and finely chopped)
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon fresh dill (minced)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 64%
CARBS 57G39% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1722mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 309mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
