Lamb Souvlaki Pizza with Tzatziki Sauce
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Jo Cooks · by Joanna Cismaru4.8 (6)

Lamb Souvlaki Pizza with Tzatziki Sauce

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 64%
CARBS 57G39% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired pizza topped with seasoned lamb, olives, red onion, and tzatziki sauce. Savory and aromatic with Mediterranean spices, it blends pizza and souvlaki flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 pizza dough
  • 1 cup pizza sauce
  • 1 cup feta cheese (crumbled)
  • 2 cups lamb souvlaki (roughly chopped)
  • 1/2 red onion (sliced)
  • 1/2 cup kalamata olives (or black sun dried olives pitted and chopped)
  • 1 teaspoon oregano (dried)
  • 1 medium cucumber (peeled, sliced in half and seeded, and finely chopped)
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 teaspoon fresh dill (minced)
  • 1 clove garlic (minced)
PREP
SODIUM
1722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.