
Food Faith Fitness · by Tysen Ling
Lamb Souvlaki
NUTRITION · PER SERVING205M COOK
CAL 19%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb marinated in lemon, oregano, and garlic, then grilled on skewers. Tender and intensely flavored, these Greek-style skewers are traditionally served with bread and tzatziki for a classic Mediterranean meal.
maingreekbeef🔥 oven♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 tablespoons fresh oregano (chopped )
- 3 garlic cloves (minced)
- 1/4 teaspoon ground fennel
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds boneless leg of lamb (trimmed and cut into 1-inch cubes)
- 8 wooden skewers (soaked in water for 30 minutes)
- Pita bread and preferred toppings (for serving, optional)
- Tzatziki (for serving, optional)
At a glance
PER SERVING · TIME 205M
CAL 19%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 403mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
