Lamb Souvlaki
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Food Faith Fitness · by Tysen Ling

Lamb Souvlaki

NUTRITION · PER SERVING205M COOK
CAL 19%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb marinated in lemon, oregano, and garlic, then grilled on skewers. Tender and intensely flavored, these Greek-style skewers are traditionally served with bread and tzatziki for a classic Mediterranean meal.

maingreekbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons fresh oregano (chopped )
  • 3 garlic cloves (minced)
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds boneless leg of lamb (trimmed and cut into 1-inch cubes)
  • 8 wooden skewers (soaked in water for 30 minutes)
  • Pita bread and preferred toppings (for serving, optional)
  • Tzatziki (for serving, optional)
PREP
15M
SODIUM
403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.