Jo Cooks · by Joanna Cismaru★ 4.8 (9)
Lamb Souvlaki
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb marinated in lemon, olive oil, and Greek herbs, grilled on skewers. A Mediterranean classic that's succulent and aromatic.
maingreekbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds lamb (trimmed of fat and cut into 1 inch pieces)
- ½ cup lemon juice (from 2 lemons)
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 tablespoon dried oregano
- 3 cloves garlic (minced)
- 1 medium onion (minced)
- ½ teaspoon ground cumin
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.