Lamb Souvlaki
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RecipeTin Eats · by Nagi5.0 (21)

Lamb Souvlaki

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 45%
CARBS 45G48% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb skewers with a bold garlic and oregano Greek marinade grilled until tender. Eat straight off the skewer hot or wrap in pita bread with fresh vegetables and tzatziki.

maingreekbeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 1.2 kg/ 2.4 lb boneless lamb leg (, fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming) (Note 1))
  • 1 tsp cooking / kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp extra virgin olive oil
  • 8 - 12 skewers (, wooden or bamboo)
  • 5 garlic cloves (, finely minced)
  • 5 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 tsp dried oregano
  • 3 fresh bay leaves (, crushed in hand (or 2 dried kept whole))
  • 1/3 cup white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 4 - 6 pita bread
  • 1 batch Tzatziki
  • Greek salad ((chop small for stuffing) or shredded lettuce and tomato slices)
  • Greek lemon rice ((to make plates instead of wraps))
PREP
20M
SODIUM
887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.