Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Lamb Shawarma Recipe
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 74%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb leg slow-roasted with warm Middle Eastern spices like cumin, sumac, and cinnamon. Fall-apart texture with savory, aromatic flavor. Serve with rice, vegetables, or wrapped in pita.
mainmiddle easternroastbeef⚙️ food processor🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb leg of lamb, boneless (see notes for bone-in or shoulder)
- one large onion, sliced into thick ½ inch slices
- 1 cup water
- 8 garlic cloves, whole
- 1 shallot, quartered
- 6 tablespoons olive oil
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon sumac
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- ½ teaspoon cardamon
- 2 ½ teaspoons kosher salt
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 74%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 659mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.