Lamb Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced lamb shawarma served in a wrap or bowl with yogurt sauce, pickles, and fresh vegetables. Savory, warming, and aromatic. An easy take on the authentic Middle Eastern street food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Boneless leg of lamb (thinly sliced)
- 2 tbsp Shawarma spice blend
- 3 tbsp Greek yogurt
- 1 Lemon (juiced)
- 3 cloves Garlic
- 3 tbsp Olive oil
- Shawarma sauce
- Sumac onion
- Pickles
- Parsley
- Tomatoes
- 6 Arabic bread
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.