Lamb Shank Recipe (Easy & Fall-Apart Tender)
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Wholesome Yum · by Maya Krampf★ 5.0 (35)

Lamb Shank Recipe (Easy & Fall-Apart Tender)

NUTRITION · PER SERVING180M COOK
CAL 77%·PRO 100%
CARBS 16G4% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 98G57% OF CAL
41G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender braised lamb shanks in a rich tomato and red wine sauce with aromatics and herbs. A slow-cooked showstopper for a special dinner.

mainbritishroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 1.5-lb Lamb shanks ((excess fat removed))
  • 2 tsp Sea salt ((plus more to taste))
  • 1/2 tsp Black pepper ((plus more to taste))
  • 2 tbsp Olive oil
  • 2 medium Roma tomatoes ((diced))
  • 1/2 small Red onion ((diced))
  • 2 medium Carrots ((peeled and sliced))
  • 1 cup Dry red wine ((like Cabernet, Pinot Noir, or Merlot))
  • 1 1/2 cups Water
  • 14 oz Tomato puree
  • 4 medium Beef stock cubes ((crushed))
  • 3 cloves Garlic ((minced))
  • 2 tbsp Fresh herbs ((2 tsp EACH of thyme, rosemary, and parsley))
  • 3 medium Bay leaves ((optional))
PREP
15M
SODIUM
1397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.