Simply Delicious · by Alida Ryder★ 4.4 (23)
Lamb shank pie
NUTRITION · PER SERVING270M COOK
CAL 52%·PRO 100%
CARBS 49G19% OF CAL
5G FIBER34G OTHER10G TOTAL SUGAR
FAT 60G52% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised lamb shanks in red wine sauce with caramelized onions and garlic, topped with golden puff pastry. A rich, warming pot pie for special occasions.
mainbritishbeef🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large lamb shanks
- 2 red onions (roughly chopped)
- 1 head of garlic (broken into cloves and peeled)
- 4 sprigs fresh rosemary
- 10 sprigs fresh thyme
- 2 bay leaves
- 300 ml red wine
- 400 ml beef stock
- 1 x 400g tin chopped tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons sea salt flakes
- 1 teaspoon cracked black pepper
- 1 sheet puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 270M
CAL 52%·PRO 100%
CARBS 49G19% OF CAL
5G FIBER34G OTHER10G TOTAL SUGAR
FAT 60G52% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1850mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1311mg
- Calcium
- 115mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.