Simply Delicious · by Alida Ryder★ 4.6 (18)
Lamb ragu with cauliflower gnocchi
NUTRITION · PER SERVING345M COOK
CAL 38%·PRO 93%
CARBS 97G51% OF CAL
8G FIBER80G OTHER9G TOTAL SUGAR
FAT 14G17% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked lamb ragù in a deep tomato and red wine sauce, served over soft roasted cauliflower gnocchi. Rich, impressive, and elegant enough for special occasions.
mainitalianbeef🍲 stockpot🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lbs) lamb shoulder
- 1 onion (quartered)
- 6 garlic cloves (skin on)
- 2 sprigs fresh rosemary
- 2 cups red wine
- 1 cup beef/lamb stock
- salt & pepper to taste
- 1 red onion (finely chopped)
- 1 celery stick (finely chopped)
- 2 carrots (finely chopped)
- 4 garlic cloves (thinly sliced)
- 400 g (14oz) chopped tomatoes
- 2 teaspoons tomato paste
- 1 kg (2lb) baking/fluffy potatoes
- 2 cups cauliflower florets
- 2 egg yolks
- 1½-2 cups cake/all purpose flour
- salt (to taste)
- 1 cup semolina (for dusting)
At a glance
PER SERVING · TIME 345M
CAL 38%·PRO 93%
CARBS 97G51% OF CAL
8G FIBER80G OTHER9G TOTAL SUGAR
FAT 14G17% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5h
- Sodium
- 637mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1756mg
- Calcium
- 118mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.