The Big Man's World · by Arman Liew★ 5.0 (29)
Lamb Ragu
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 75%
CARBS 67G43% OF CAL
6G FIBER55G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised lamb with tomatoes, aromatics, and herbs until fall-apart tender, creating a rich ragu. Flexible cooking methods and hearty enough for a special dinner.
mainitalianbeef🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lamb shoulder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1/2 small onion (sliced)
- 1 small carrot (diced)
- 2 stalks celery (diced)
- 1/2 cup beef broth
- 14 ounces canned tomatoes
- 1 1/2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1/2 teaspoon sugar
- 2 bay leaves
- 1 beef bouillon cube (or chicken or vegetable)
- 12 ounces pappardelle (or pasta of choice)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 75%
CARBS 67G43% OF CAL
6G FIBER55G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 903mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.