Lamb Pasanda | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom5.0 (1)

Lamb Pasanda | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 59%
CARBS 19G24% OF CAL
4G FIBER0G ADDED9G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, mildly spiced lamb curry with aromatic spices, yogurt, and almonds. Rich and restaurant-quality while keeping calories moderate, perfect served over rice.

mainindiancurryporkgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 500 g diced lean leg of lamb, any visible fat removed
  • 2 medium red onions, peeled and finely chopped ()
  • 4 garlic cloves (peeled and crushed)
  • 2 cm piece of root ginger, peeled and finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • 1 tbsp garam masala powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp mild chilli powder
  • 600 ml coconut dairy-free milk alternative
  • 2 tbsp ground almonds
  • ½ tsp salt
  • ½ tsp white granulated sweetener or sugar
  • 2 tbsp reduced-fat cream cheese
  • low-calorie cooking spray
  • 1 tbsp toasted flaked almonds
  • 1 tbsp fresh coriander leaves, (stalks removed and roughly chopped)
PREP
15M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.