Lamb Pasanda
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Khin's Kitchen · by Khin★ 5.0 (9)

Lamb Pasanda

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 63%
CARBS 15G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 40G67% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic creamy lamb curry with aromatic spices, almonds, and yogurt. A mild, rich Indian main served with rice or flatbread.

mainindiancurrygluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 gram Boneless lamb (lamb leg, shoulder, or stew meat ( Cut medium size pieces ) )
  • 3-4 Shallots (Finely chopped)
  • 1 tbsp Garlic (Grated garlic or paste)
  • 1 tbsp Ginger (Grated ginger or ginger paste)
  • 3-4 tbsp Ghee (Or cooking oil or unsalted butter)
  • 3-4 tbsp Almond (Raw almonds or almond powder ( see details in note ))
  • 4 tbsp Double cream (Heavy cream)
  • 2 cup Water (About 470ml)
  • 1 tsp Salt (Or salt to taste)
  • 1 tsp Chilli powder (Or Paprika powder)
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 2 tsp Garam masala
  • 1 tsp Coriander powder
  • 1 stick Cinnamon
  • 4-5 pods Cardamom
  • 5-6 Cloves
  • 4 tbsp Plain yoghurt
  • 1 tsp Chilli powder
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 2-3 tbsp Almond flakes
  • Coriander to serve
PREP
10M
SODIUM
1328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.