Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Lamb Paella
NUTRITION · PER SERVING40M COOK
CAL 95%·PRO 100%
CARBS 119G25% OF CAL
4G FIBER0G ADDED5G INTRINSIC111G OTHER5G TOTAL SUGAR
FAT 28G13% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish rice dish cooked in a skillet with lamb steak, saffron-infused broth, tomatoes, peas, and aromatic spices. A quick, one-pan meal with bold, complex flavors.
mainspanishbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- Salt and pepper
- 2 tablespoons olive oil
- 4 Welsh lamb leg steaks ((roughly 600g/1¼lbs))
- 2 litres hot lamb stock ((I used 1 Knorr lamb stock cube))
- Pinch saffron
- 1 onion ( sliced)
- 1 red pepper ( sliced)
- 3 cloves garlic ( crushed or grated)
- ½ to 1 teaspoon dried chilli flakes ((or to taste))
- 3 teaspoons smoked paprika
- 2 medium tomatoes ( roughly chopped)
- 300 g paella rice
- 100 g frozen peas
- 2 lemons ( cut into quarters)
- 2 tablespoons chopped parsley ( (plus extra for garnish))
At a glance
PER SERVING · TIME 40M
CAL 95%·PRO 100%
CARBS 119G25% OF CAL
4G FIBER0G ADDED5G INTRINSIC111G OTHER5G TOTAL SUGAR
FAT 28G13% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 17141mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.