RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (19)

Lamb Navarin

Name: Lamb Navarin
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Yield: 5
Cuisine: french
Ingredients: 1.25kg / 2.75lbs boneless lamb shoulder (, excess fat trimmed, cut into 5cm / 2" pieces (Note 1)); 1 3/4 tsp cooking / kosher salt (, (or half for table salt, +50% for flakes)); 2 tbsp vegetable oil (or other plain oil); 8 (500g/1lb) baby potatoes (, peeled and cut in half); 1 large turnip ((~350g/12oz), peeled, cut into 8 wedges then cut each wedge in half (Note 4)); 8 pearl onions or small round pickling onions (, peeled (Note 5)); 2 large carrots ((~200g/7oz each), peeled, cut in half lengthways then into 2cm / 0.8" pieces); 3 garlic cloves (, finely minced); 3 tbsp tomato paste; 1/3 cup plain flour / all-purpose flour; 1 cup chardonnay (or any other dry white wine (Note 2)); 1 litre (4 cups) chicken stock /broth (low sodium) ((Note 3)); 1 tsp cooking / kosher salt (, (or half for table salt, +50% for flakes)); 1 tsp black pepper; 3 sprigs thyme (, fresh (sub: 1/2 tsp dried)); 2 bay leaves (, fresh (sub: dried)); 1 cup frozen peas; Warm crusty bread

NUTRITION · PER SERVING195M COOK

CAL 50%·PRO 100%

CARBS 59G23% OF CAL

9G FIBER38G OTHER12G TOTAL SUGAR

FAT 56G50% OF CAL

22G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French stew where lamb is slowly braised until tender in a rich sauce with root vegetables and peas. Even better the next day, served with bread.

mainfrenchbeefdairy free

View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 5

1.25kg / 2.75lbs boneless lamb shoulder (, excess fat trimmed, cut into 5cm / 2" pieces (Note 1))
1 3/4 tsp cooking / kosher salt (, (or half for table salt, +50% for flakes))
2 tbsp vegetable oil (or other plain oil)
8 (500g/1lb) baby potatoes (, peeled and cut in half)
1 large turnip ((~350g/12oz), peeled, cut into 8 wedges then cut each wedge in half (Note 4))
8 pearl onions or small round pickling onions (, peeled (Note 5))
2 large carrots ((~200g/7oz each), peeled, cut in half lengthways then into 2cm / 0.8" pieces)
3 garlic cloves (, finely minced)
3 tbsp tomato paste
1/3 cup plain flour / all-purpose flour
1 cup chardonnay (or any other dry white wine (Note 2))
1 litre (4 cups) chicken stock /broth (low sodium) ((Note 3))
1 tsp cooking / kosher salt (, (or half for table salt, +50% for flakes))
1 tsp black pepper
3 sprigs thyme (, fresh (sub: 1/2 tsp dried))
2 bay leaves (, fresh (sub: dried))
1 cup frozen peas
Warm crusty bread

At a glance

PER SERVING · TIME 195M

CAL 50%·PRO 100%

CARBS 59G23% OF CAL

9G FIBER38G OTHER12G TOTAL SUGAR

FAT 56G50% OF CAL

22G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 45m
Cook: 2h 30m
Sodium: 1477mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1335mg
Calcium: 142mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 45M
SODIUM: 1477MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lamb Navarin

Nutrition & ingredients

Ingredients

At a glance