Lamb Meatballs Recipe
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Feasting at Home · by Sylvia Fountaine★ 4.9

Lamb Meatballs Recipe

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 16%
CARBS 5G9% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G77% OF CAL
12G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garam masala-spiced lamb meatballs simmered in a curry sauce with tomatoes, coconut milk, and warm spices like turmeric and fenugreek. Tender and aromatic, these are comfort food with Indian flair.

mainindiangluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb ground American lamb
  • 2 garlic cloves, finely minced
  • 1 shallot, finely minced ( or sub ½ cup chopped onion)
  • 1 teaspoon kosher salt
  • 1 teaspoon garam masala
  • 1 teaspoon dried mint ( or 1 tablespoon fresh)
  • 2 tablespoons ghee, butter or olive oil
  • 1 shallot, diced
  • 4 cloves garlic- minced
  • 2 tablespoons fresh ginger, grated or use paste
  • 1 tsp fresh turmeric, grated (or ½ teaspoon ground turmeric)
  • 1 tablespoon garam masala spice
  • 1 teaspoon fennel seeds
  • 2 teaspoons dried fenugreek leaves ( optional, but really good- elevates the dish )
  • 1 extra large tomato, finely diced, with juices (about 1 cup diced tomatoes)
  • 1 13.5 oz coconut milk (not lite)
  • 2 teaspoons brown sugar ( or coconut sugar or alternative )
  • ½ teaspoon salt, more to taste
  • ¼-½ tsp cayenne, more to taste
PREP
15M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.