Real Housemoms · by Aubrey★ 4.5 (17)

Lamb Meatballs

Name: Lamb Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18, 18 meatballs
Cuisine: mediterranean
Ingredients: 1 pound ground lamb; 1/2 cup plain bread crumbs; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; Fresh parsley (chopped, for garnish)

NUTRITION · PER SERVING30M COOK

CAL 4%·PRO 10%

CARBS 2G12% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 5G60% OF CAL

3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baked lamb meatballs seasoned with warm spices like cumin and paprika. Flavorful and substantial, they anchor a Mediterranean meal or serve as an elegant appetizer with yogurt sauce or alongside vegetables.

mainmediterraneanbeefdairy free

View the full recipe on Real Housemoms →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 18

1 pound ground lamb
1/2 cup plain bread crumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
Fresh parsley (chopped, for garnish)

At a glance

PER SERVING · TIME 30M

CAL 4%·PRO 10%

CARBS 2G12% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 5G60% OF CAL

3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 104mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 85mg
Calcium: 10mg
Iron: 0.72mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 104MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lamb Meatballs

Nutrition & ingredients

Ingredients

At a glance