Lamb Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Lebanese-style lamb meatballs seasoned with warm spices and fresh herbs, served with a bright yogurt-mint sauce. Can be baked or air-fried for a flavorful dinner or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground lamb
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup parsley (chopped)
- 2 tablespoons mint (chopped)
- 1 medium onion (grated or finely chopped)
- ½ teaspoon ground allspice
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper (ground)
- 1 teaspoon salt
- 1 cup plain yogurt
- ½ cup fresh mint (chopped)
- 1 clove garlic (minced)
- 1 tablespoon fresh lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.