The Big Man's World · by Arman Liew★ 5.0 (20)
Lamb Meatballs
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 9%
CARBS 5G25% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked lamb meatballs flavored with cumin, oregano, dill, and mint, bound with breadcrumbs and egg. Aromatic and Mediterranean-inspired. Perfect as a main served over rice or in pita, or as an appetizer with yogurt sauce.
mainamericanbeef🔥 ovendairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground lamb
- 1 small red onion (finely chopped)
- 3 cloves garlic (minced)
- 2 teaspoons parsley (finely chopped)
- 1 cup panko breadcrumbs
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon dill
- 1/4 teaspoon mint (optional)
- 1 small lemon (zest grated)
- 1 large egg
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 9%
CARBS 5G25% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 268mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.