FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Lamb Meatball Reciipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 59%
CARBS 18G16% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 29G58% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked lamb meatballs infused with feta, cumin, and fresh herbs, served with cooling mint tzatziki. Mediterranean flavors in an elegant appetizer or light main.
startermediterraneanbeef🍪 sheet pan🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground lamb
- ¼ cup red onion (finely diced)
- ¼ cup crumbled feta cheese
- ¼ cup breadcrumbs
- 1 large egg
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon salt
- ½ teaspoon black pepper
- cooking spray
- 2 small Persian cucumbers (peeled and grated)
- 1 cup Greek yogurt
- 1 garlic clove (minced)
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh mint (chopped)
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 59%
CARBS 18G16% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 29G58% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 994mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.