The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (11)
Lamb Loin Chops with Cranberry Harissa Chutney
NUTRITION · PER SERVING155M COOK
CAL 17%·PRO 51%
CARBS 14G17% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised lamb loin chops served with a sweet, tart, and spicy cranberry-harissa chutney. Rich and elegant, paired with aromatic herbs and a wine reduction.
mainmediterraneanbeef🍳 skillet🥄 saucepan🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 lamb chops ((about 2-inches thick))
- Extra virgin olive oil
- 1 large shallot, (thinly sliced)
- 1 cup dry white wine
- 1 bay leaf
- 1/2 lemon, (juiced)
- 2 cups beef or vegetable broth
- Chopped fresh parsley, (for garnish)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoon dried mint, (plus more for garnish)
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1/2 teaspoon chopped fresh rosemary
- 1 teaspoon dried mint
- 1 teaspoon freshly grated ginger
- 1 cup water, (plus more if needed)
- 1 teaspoon harissa paste
At a glance
PER SERVING · TIME 155M
CAL 17%·PRO 51%
CARBS 14G17% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 724mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.