Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (4)
Lamb Loin Chops Recipe with Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 63%
CARBS 6G7% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared lamb loin chops marinated in olive oil, lemon, and garlic, served with a minty Greek yogurt sauce. A quick, elegant Mediterranean dinner.
mainmediterraneanbeef🍳 skilletgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Open Nature lamb loin chops
- 1/8 cup olive oil (extra virgin)
- 1 lemon (juice of )
- 6 cloves garlic (minced)
- 1 tsp onion powder
- 1 1/2 tsp paprika
- 1 cup Open Nature Plain Nonfat Greek Yogurt Strained
- 1/3 cup fresh mint (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 63%
CARBS 6G7% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.