Lamb Loin Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb loin chops braised in a rich herby sauce with red wine, tomato paste, and vegetables. Tender and succulent with complex flavors from the long braise, perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-9 bone-in lamb loin chops, (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons cooking oil
- 2 large stalks celery, (chopped (about ½ cup))
- 1 tablespoon garlic, (minced)
- 2 teaspoons rosemary, (minced)
- 2 teaspoons thyme, (minced)
- 1 large onion, (diced)
- 2 bay leaves
- 1 large carrot ((peeled and diced))
- 2 tablespoons tomato paste
- 1 cup dry red wine ((or sub with extra beef broth))
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons beef bouillon powder ((optional))
- 2-3 cups beef broth ((or water))
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 634mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.