iFoodReal · by Olena Osipov★ 5.0 (5)
Lamb Loin Chops Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 70%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 66G81% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared lamb loin chops with a simple seasoning of fresh thyme, lemon, and garlic. Tender and elegant, suitable for weeknight dinners or holiday entertaining.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds lamb loin chops
- 2-3 large garlic cloves (minced)
- 1 tablespoon fresh thyme (finely chopped + more for garnish)
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil (divided)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 70%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 66G81% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.