Lamb, Lentil and Sweet Potato Hotpot | Slimming & Weight Watchers Friendly
View original ↗
Pinch of Nom · by Pinch of Nom

Lamb, Lentil and Sweet Potato Hotpot | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 100%
CARBS 61G39% OF CAL
13G FIBER4G ADDED15G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 12G18% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming hotpot of lamb, lentils, and sweet potatoes with warm spices and fresh herbs. This comforting one-pot meal is budget-friendly and satisfying.

mainmiddle easternsoupbeefdairy freegluten free
View the full recipe on Pinch of Nom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • low-calorie cooking spray
  • 340 g lean lamb leg steaks, (cut into dice)
  • 1 onion, (peeled and diced)
  • 200 g carrots, (peeled and chopped)
  • 4 garlic cloves, (peeled and crushed)
  • 1 tbsp Ras el Hanout
  • 1 tbsp tomato purée
  • 400 g tin chopped tomatoes
  • 300 ml lamb or beef stock ((1 stock cube made up with 300ml boiling water))
  • 400g tin lentils, (drained and rinsed)
  • 1/2 lemon, (juice only )
  • 1 tbsp runny honey
  • salt and freshly ground black pepper, (to taste)
  • a handful fresh coriander, (chopped)
  • a few fresh mint leaves, (chopped)
  • 400 g sweet potatoes, (peeled and thinly sliced)
PREP
20M
SODIUM
3385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.