
Pinch of Nom · by Pinch of Nom
Lamb, Lentil and Sweet Potato Hotpot | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 100%
CARBS 61G39% OF CAL
13G FIBER4G ADDED15G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 12G18% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming hotpot of lamb, lentils, and sweet potatoes with warm spices and fresh herbs. This comforting one-pot meal is budget-friendly and satisfying.
mainmiddle easternsoupbeef🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- low-calorie cooking spray
- 340 g lean lamb leg steaks, (cut into dice)
- 1 onion, (peeled and diced)
- 200 g carrots, (peeled and chopped)
- 4 garlic cloves, (peeled and crushed)
- 1 tbsp Ras el Hanout
- 1 tbsp tomato purée
- 400 g tin chopped tomatoes
- 300 ml lamb or beef stock ((1 stock cube made up with 300ml boiling water))
- 400g tin lentils, (drained and rinsed)
- 1/2 lemon, (juice only )
- 1 tbsp runny honey
- salt and freshly ground black pepper, (to taste)
- a handful fresh coriander, (chopped)
- a few fresh mint leaves, (chopped)
- 400 g sweet potatoes, (peeled and thinly sliced)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 100%
CARBS 61G39% OF CAL
13G FIBER4G ADDED15G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 12G18% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 3385mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1523mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
