Lamb Leg Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted leg of lamb seasoned with garlic, rosemary, and spices, braised until succulent and tender. It's impressive as a centerpiece and forgiving to cook. Can be prepped ahead for convenient entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-7 lb. leg of lamb center cut roast ((bone-in))
- 1 whole head of garlic, (unpeeled, cut in half horizontally)
- 2 yellow onions, (unpeeled, cut in half horizontally)
- 4 cups reduced sodium beef broth
- 2 cups water
- 6 cloves garlic, (minced)
- 2 tablespoons olive oil
- 1 1/2 tablespoons kosher salt
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup ((may sub brown sugar))
- 1 tablespoon lemon zest
- 1 tablespoon minced fresh rosemary
- 1 1/2 teaspoons chili powder
- 1 tsp EACH paprika, pepper
- 1/2 tsp EACH dried thyme, dried oregano, onion powder
- 5 tablespoons unsalted butter
- 1/3 cup flour
- reduced sodium beef broth (as needed (will use mostly pan juices))
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1533mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 59mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.