Lamb Korma Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Lamb Korma Recipe

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 55%
CARBS 9G11% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb chunks simmered in a creamy cashew-yogurt sauce with warm spices. Aromatic and comforting, this rich curry is deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds lamb (cut into bite-sized pieces (use lamb leg or lamb shoulder))
  • ½ cup cashews (lightly chopped (or use almonds))
  • 3 tablespoons tomato paste (optional)
  • 4 cloves garlic chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • Salt and pepper to taste
  • 1 cup plain yogurt (Greek yogurt is great)
  • 1 tablespoon vegetable oil
  • 2-3 spicy chili peppers (chopped (I used serrano peppers – kashmiri chilies are great))
  • 1 medium onion (chopped)
  • ½ cup chicken (or use beef broth – Use 1 cup for thinner sauce)
  • 1 cup heavy cream (or use coconut milk)
  • FOR SERVING: fresh chopped herbs, spicy red chili flakes, and cashews, warmed naan
PREP
15M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.